Beef on the barbecue – what could be better? Here’s what you need to be the backyard barbecue master – just a few easy tips and tricks! Grilling: Get Ready Simply season and cook by grilling, broiling or pan-frying. SEASON steak or medallion GRILL, broil or pan-fry using medium-high heat, turning at least twice with …
Beef stir-fries are so quick to make and good-for-you too – with the powerhouse of Canadian Beef, veggies and whole grains. Here’s how to keep them super simple and speedy! Fast Fry + Stir Fry: Get Ready FAST-FRY STEAKS/STIR-FRY STRIPS SEASON steak/strips COOK beef in hot lightly oiled non-stick skillet using medium heat for 2 to 4 …
Backyard burgers done on the grill are so simple, yet so delicious! Here is everything you need to know to make your backyard burgers the best they can be. Burgers: Get Ready LIGHTLY combine beef, bread crumbs, steak sauce, onion and egg. GENTLY form into four 3/4-inch (2 cm) thick patties. GRILL over medium-high heat for 10 to …
Ground beef’s got a lot going for it — it’s fast and easy to cook, versatile and enjoyed by all. Is it any wonder that ground beef is the #1 Canadian meal-maker! And there‘s more to ground beef’s benefits – plain and simple, ground beef’s good for you! Here’s all you need to know to …
Pot roasting or braising is simple. Long, slow cooking yields an irresistibly tender roast from some of the most economical and flavourful cuts of beef. Once the roast is simmering, the work is done, with little to clean up. Pot Roast: Get Ready SEASON roast, in lightly oiled Dutch oven or stockpot, brown roast using medium-high …
Canadian beef farmers and ranchers: Stewards of the land, for now and for the future For most of us, Earth Day comes just once a year. We recycle, turn lights out when leaving a room, use cold water to do our laundry all in the name of conservation. But how many of us change the way we …
Have your say on revisions to Canada’s Food Guide Cite: https://canadabeef.ca/
Chef Anna Olson: “I discovered Kare Kare on my very first trip to the Philippines. I loved the intense aroma and the richness of the sauce, and it inspired me to prepare it at home. If I’m looking for a more casual way to serve it, especially if I’ve made the dish the day before, …
Chef Anna Olson makes the take on these Middle-East inspired sliders interesting with a unique spice blend and texture that defines Kibbeh. Soaked bulgur wheat added to the beef mix adds a crunch to the sliders. And, rather than making the sliders with ground beef, Flat Iron Steak is cut by hand to make the …
Chef Anna Olson developed this refreshing salad as inspired by the salad rolls that often start a Vietnamese meal. Rice noodles are tossed with crunchy, colourful vegetables and peanut ginger dressing. The salad is made more substantial as the main meal by adding slow-simmered beef blade pot roast. Bonus: Save the broth used to cook the pot …
