noypimeat

Grilling

Beef on the barbecue – what could be better? Here’s what you need to be the backyard barbecue master – just a few easy tips and tricks! Grilling: Get Ready Simply season and cook by grilling, broiling or pan-frying. SEASON steak or medallion GRILL, broil or pan-fry using medium-high heat, turning at least twice with …

Grilling Read More »

Burgers

Backyard burgers done on the grill are so simple, yet so delicious! Here is everything you need to know to make your backyard burgers the best they can be. Burgers: Get Ready LIGHTLY combine beef, bread crumbs, steak sauce, onion and egg. GENTLY form into four 3/4-inch (2 cm) thick patties. GRILL over medium-high heat for 10 to …

Burgers Read More »

Ground Beef

Ground beef’s got a lot going for it — it’s fast and easy to cook, versatile and enjoyed by all. Is it any wonder that ground beef is the #1 Canadian meal-maker! And there‘s more to ground beef’s benefits – plain and simple, ground beef’s good for you! Here’s all you need to know to …

Ground Beef Read More »

Pot Roast

Pot roasting or braising is simple. Long, slow cooking yields an irresistibly tender roast from some of the most economical and flavourful cuts of beef. Once the roast is simmering, the work is done, with little to clean up. Pot Roast: Get Ready SEASON roast, in lightly oiled Dutch oven or stockpot, brown roast using medium-high …

Pot Roast Read More »

Beef Goi Cuon Salad

Chef Anna Olson developed this refreshing salad as inspired by the salad rolls that often start a Vietnamese meal.  Rice noodles are tossed with crunchy, colourful vegetables and peanut ginger dressing. The salad is made more substantial as the main meal by adding slow-simmered beef blade pot roast.  Bonus: Save the broth used to cook the pot …

Beef Goi Cuon Salad Read More »