Burgers

Burgers

Backyard burgers done on the grill are so simple, yet so delicious! Here is everything you need to know to make your backyard burgers the best they can be.

Burgers: Get Ready

  1. LIGHTLY combine beef, bread crumbs, steak sauce, onion and egg.
  2. GENTLY form into four 3/4-inch (2 cm) thick patties.
  3. GRILL over medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

* Don’t be shy when it comes to making your burger mix – some terrific add-in’s: Worcestershire sauce, miso paste, diced raw bacon, sautéed onion or shallot, grated aged cheddar, salsa — just open the fridge or pantry and see what inspires you

Cite: https://canadabeef.ca/

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