Backyard burgers done on the grill are so simple, yet so delicious! Here is everything you need to know to make your backyard burgers the best they can be.

Burgers: Get Ready

  1. LIGHTLY combine beef, bread crumbs, steak sauce, onion and egg.
  2. GENTLY form into four 3/4-inch (2 cm) thick patties.
  3. GRILL over medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

* Don’t be shy when it comes to making your burger mix – some terrific add-in’s: Worcestershire sauce, miso paste, diced raw bacon, sautéed onion or shallot, grated aged cheddar, salsa — just open the fridge or pantry and see what inspires you

Cite: https://canadabeef.ca/

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