Beef on the barbecue – what could be better? Here’s what you need to be the backyard barbecue master – just a few easy tips and tricks!
Grilling: Get Ready
Simply season and cook by grilling, broiling or pan-frying.
SEASON steak or medallion
GRILL, broil or pan-fry using medium-high heat, turning at least twice with tongs
COOK to medium-rare 145oF (63oC) at the least
*Estimated Grilling Time Using medium-high heat 400°F (200°C)
|STEAK THICKNESS||TOTAL GRILLING TIME(MINUTES)|
|1 to 2 cm (1/2 to ¾ inch)||6-8||8-10||10-12|
|2.5 cm (1 inch)||10-12||12-14||14-18|
|4 cm (1-1/2 inches)||18-20||20-28||30-36|
|5 cm (2 inches)||22-28||28-36||36-44|